Humphrey Chez Pias

Very nice atmosphere in the restaurant, i enjoyed very much. Same for the wine menu, which contains some unconventional choices. Food was also interesting as some exotic ingredients are used in the dishes. They use the concept of food sharing so you can easily decide how much to eat. Overall value money ratio not very high but i'd definitely go back.

- Marcello Giannini -

I never leave reviews, but I was thinking about cancelling after reading everyone else's but I'm glad I didn't the service was actually amazing especially by Belgian standards, they swapped out a food allergy and brought a birthday dessert, last minute. food was great, it is pricey if you add drinks but worth a special occasion.

- Sophie Aylmer -

I love the food here, it is extraordinary with a lot of vegetables. They have some kraft beer which is good. The personell is friendly. The toilets need some renew.

- Kateryna Bielka -

Flew all the way from London to get to finally try Chef Glen’s culinary artistry in Humphrey Bruxelles. Been searching for that distinct reinterpreted Filipino heritage cooking and that is exactly what we found in his exqusite 7 course tasting menu. The attention to detail and harmony of flavors is a gift to the senses. The service and ambience feels like a warm hug, as they give their full attention to the diner’s customer experience. We are already looking forward to the next time we can dine here. This truly makes us feel like we are home.

- RS Canlas -

The food was really good, it was combination of many tastes. It was Asian, Spanish, Mexican inspired. The service was nice

- Gamze Demirhan -

Our visit was purely out of luck since we didn’t have any reservations. We thought the place was closed because it was all dark inside but because they were having an intimate tasting menu for dinner. We were welcomed warmly by a lovely lad wearing black thick glasses and pointed us to our seats (meaning even without reservations, we got in!). The place was very scenic at night with all their lights while Chef Glen himself prepares the food by an open kitchen. It’s all freshly cooked and all you can taste is heaven. Another stroke of luck was when Chef Glen treated us for a smoked bangus belly which was not in the menu . Plus he was kind enough to have a short chat before we left the place and of course, a selfie It is sure one of the places you really need to go when you’re in Brussels. But make sure to book reservations as you never know if they can still accommodate you.

- francis galera -